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Nihari Masala Mix

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Nihari Mixed Masala Powder

Ingredients

  • Red Chilli
  • Rock Salt (Himalavan Salt, 35%)
  • Kalonji
  • Dried Garlic
  • Dehydrated Onion
  • Cumin
  • Bay Leaf
  • Fennel
  • Cardamom
  • Black Pepper
  • Dried Ginger
  • Clove
  • Star Anise
  • Maltodextrin
  • Cane Sugar
  • Canola Oil (Rapeseed Oil)
  • Spice Oleoresin (Paprika)
  • Anticaking Agent: Silicon Dioxide (INS 551)
Chicken Masala Box

May contain: Traces of Sulphite, Sesame, Mustard

Other allergens: Soy, Gluten

Tree Nuts.

 
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Cooking Recipe

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Nihari Mixed Masala Cooking Steps
Steps of Cooking
  1. Heat ½ cup oil. add meat and Naba Nihari Mix Stir fry until oil separates from masala.
  2. Add 18 cups/ 3 /½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Meat 6 hours, Goat / Lamb 4 hours. Chicken 3 hours).
  3. Remove bones, collect marrow and discard bones. Add marrow to gravv.
  4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionallv.
  5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.
  6. Remove excessive oil before serving, if desired.
 
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