Chicken Fry Masala
Ingredients
- Red Chilli
- Rock Salt
- Nigella
- Corn flour
- MAIDA Turmeric
- Coriander
- Cumin
- Black Pepper
- Artificial Colour
May contain: traces of Sulphite, Sesame, Mustard
Other allergens: Soy, Gluten
Tree Nuts.
Cooking Recipe
Steps of Cooking
- Mix together Naba Chicken Fry Masala, Lemon Juice. Ginger Paste, Yogurt, Garlic Paste. Apply on chicken Dieces and marinate for 2 hours+.
- Heat oil in a pan and frv the prepared chicken in it.
- Your fried chicken is ready. Sprinkle chaat masala on top and serve hot with salad.
- Note: There is no need to add any extra spices or salt to the Naba Chicken Fry Masala.
