Bombay Biryani Mixed Masala
Ingredients
- Rock salt (Himalayan Salt, 35%)
- Red Chilli
- Dehydrated Fruit
- Dill Seed
- Turmeric
- Coriander
- Cinnamon
- Black Pepper
- Cumin
- Kalonji
- Bay Leaf
- Fennel
- Large Cardamom
- Cardamom
- Dried Ginger
- Dried Garlic
- Clove
- Maltodextrin
- Acidity Regulator: Citric Acid
- Cane Sugar
- Star Anise
- Flavouring Substances (Natural and Artificial (Saffron and Thatch Screw Pine)
- Anticaking Agent: Silicon Dioxide (INS 551)
May contain: sulphite, Sesame, Mustard
Other allergens: Soy and Gluten
Tree Nuts.
Cooking Recipe
Steps of Cooking
- Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
- Add meat, garlic paste, ginger paste, yogurt, potatoes and Naba Special Bombay Biryani Mix.Stir fry for 10 minutes. Add water (Meat/Lamb 4 cups. Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy.
- Separately: In 15 cups/3 litres of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
- Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). before serving. Tips: For meat, use breast, ribs & shoulder cuts.